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  • Tried seafood twice. The shrimp is huge and when had the lunch was a good deal though the Kung Pao shrimp wasn't like normal kung pao, had zucchini in it and the sauce is very dark and strong for a seafood. Very few peanuts in it. What made me decide to never order there again was the ordering one of their gourmet dishes (shrimp and scallops with ginger scallions). Scallops were very small with a few large shrimp, but the sauce again was very, very dark and too strong for a seafood dish. I think they use the same sauce on everything and just add a little sugar or pepper flakes. Ordered a shrimp eggroll which was good, but had one large whole shrimp in it rather than being diced and distributed throughout. The crab rangoon I think is just cream cheese. The regular eggrolls taste odd. For lunch it is reasonable and fair, for dinner it is way too expensive for the quality.
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