When the weather is rainy, cold and soggy, this place is the go to for chinese comfort food. Craving for hot congee, I spotted this place tucked in the plaza.
Shrimp and Beef with chives rice roll: Freshly made rice roll that is paper thin. It was not only packed with flavours but with variety of ingredients: beef, shrimp,lettuce and aromatic chives. The beef was very tender and juicy, the shrimp was crunchy and well cooked. The addition of chives wraps up the rice roll with aromatic taste. The soy sauce was sweet which complimented the rice roll very well
Lai Wan style congee: It was hot and the rice was not too mushy . Unlike other places that aren't generous with the fillings, I like that here it's LOADED with squid, fish,pork skin and shrimp. Topped up with generous of scalions and ginger. This sure will warm you up! Unfortunately, it was 1/4 teaspoon too much of salt/msg
I only gave 3.5 stars because the congee is abit too salty and not enough sweet soy sauce for the huge portion of rice roll.