Let me say this: the bar at Hanny's is one of the best looking bars in Phoenix. This square-shaped sparkly thing gets an A+ on the presentation, and they make some great cocktails. The rest of the place... not so much. I agree with everyone else: Hanny's has a great concept for a place. They left the skeleton of an old department store intact -- complete with a completely unusable second story -- but the results aren't spectacular. The restaurant looks great inside, like it should be a real classy establishment. So why are they serving pizzas here? The pies are decent, yeah, but really? Shouldn't we be getting steak here? Prime rib? A nice grouper fillet perhaps? With such a nice space and a primo location right in the heart of downtown, I'd think Hanny's could step it up in the food department. It's like this place is confused about who it wants to be: a neighborhood fare spot or a classy dining destination.