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| - This is in my opinion the best food/service experience in Montreal, offering excellent value for money. The portions are generous and there's something on the menu to satisfy most people. The dishes are really good to share if you're in the mood for that and there's plenty of interesting wine and beer as well as really tasty cocktails.
Favorite dishes:
-Brocoli, pistachio, ricotta. Both oven rosted and cold sliced, pairing excellent with the pistachio and cheese. One of the better starts I've had to a meal.
-Beef carpaccio with brussel sprouts, popcorn, tabasco infused whipped cream, parmesan and other stuff that makes it both innovative and extremely tasty. Don't miss out.
The location of the place is a bit anonymous, but if you chose to go there you'll find yourself in small and cosy buvette that has higher hang-out-tables, a big round social table, and many more good spot. Or treat yourself and grab a seat infront of the chefs.
This is the place you can drop by in the middle of the week, have a great meal and a nice bottle of wine without feeling that somebody obliterated your bank account. (That they're offering take-out and doubles as a café in the early hours doesn't make it worse)
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