Bar none the best place in town for exotic cheeses & cured meats. I have a lactose allergy myself, so I must abstain from the amazing cheddar etc. However, the staff informed me that most cheese aged more than one year has less lactose so if you're simply sensitive this might be the route for you. I however play it safe & stick to goat and sheep cheese. The staff are very knowledgeable & approachable, they even helped pick out a comparable sheep cheese to mozzarella for PIZZAS!