Came here for Winterlicious for a friend's birthday dinner. First impression when stepping into the restaurant was that it was actually quite small. I order the Calamari salad (grilled calamari with mixed greens and a tangy salad dressing), Grilled Salmon, and for dessert, Creme Brulee. The food was okay, it was fair for $25. The best thing about the entire dinner was our server, Eric. He was simply amazing! Such a friendly and joyful person. Bravo! He should get a raise or some kind of promotion. He checked up on us often and got us everything we needed.