I was here the first year they opened and had to leave as the service was terrible and they didn't honour my reservation and I said then I wouldn't come back. I, however, came back tonight and the service was the best part of the experience.
We had the sirloin but they didn't ask what term we warned it, which I thought it was bizarre. They brought a sliced medium piece - it was good though s bit chewy. The rest of the food was good.
One thing, the kitchen bell is a bit loud and annoying. The two hipster bearded guys behind the bar are fun to watch.