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  • Always on my mind and to do when i journey north to MTL. Friendly and attentive people who i think really care about the food they serve and they way the serve it - this is considering how demanding the French (canadiens) and constantly busy this place is. The food is summed up in one word "excessive". Heavy, strong flavours, generous portions - typifying French Canadian country cuisine. My fav picks: Bison Tartar Duck in a can Foie Gras on pancake/maple syrup - Poutine is too heavy you won't be able to eat anything else Stuffed Pied de Cochon with Foie Gras Fries (in duck fat) It's not a five because of the cramped arrangement and never was able to fit desert in. I'd give you some comparisons with other restaurants as i usually do, but this place is unique. Les Halles, Balthazar, Pastis, etc... are not good candidates as the food at PDC is authentically Martin Picard.
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