Always on my mind and to do when i journey north to MTL. Friendly and attentive people who i think really care about the food they serve and they way the serve it - this is considering how demanding the French (canadiens) and constantly busy this place is.
The food is summed up in one word "excessive". Heavy, strong flavours, generous portions - typifying French Canadian country cuisine. My fav picks:
Bison Tartar
Duck in a can
Foie Gras on pancake/maple syrup - Poutine is too heavy you won't be able to eat anything else
Stuffed Pied de Cochon with Foie Gras
Fries (in duck fat)
It's not a five because of the cramped arrangement and never was able to fit desert in. I'd give you some comparisons with other restaurants as i usually do, but this place is unique. Les Halles, Balthazar, Pastis, etc... are not good candidates as the food at PDC is authentically Martin Picard.