We came in on a Thursday afternoon just to try the place out. We were very fortunate to have Alison as our server, who blew us a way with her menu knowledge of the seafood and more, and steered us in the right direction with our choices. We tried all of the oysters they offered (stingray and Olde salt were the favorites), and honestly, trying oysters from all over the east coast, they were some of the best we had ever had. Shipment had come in fresh that day and it showed. We also had a coconut porter beer that was excellent, they had a few, interesting but really delicious draught beer options. Alison sold us on some of the desserts (she was really great as a server in general) a dulche de Leche cherry pie and a peach tart that were both beyond amazing. So glad to see an experienced pastry chef who knew how to cap off a meal! The desserts would have been highlights of the meal if it weren't for the excellent oysters. Would definitely recommend this place, they are new but know what's up!