I believe that a restaurant experience should connect to the price. At Richmond Station it did. Every bite from the chilled oysters to the amazing beet salad and the smoked trout bourguignon was a taste sensation. It was a bit hard to find, signage being minimal but don't give up. Also handy that you can reserve online with a real-time system. Six days ahead I had to choose between 5:15 and 8:30.