Hubby and I went here for dinner on a Saturday night. RESERVATIONS = VERY IMPORTANT!
The atmosphere of the restaurant is fairly casual, although I don't think I would wear jeans there.
Upon entering the restaurant, we were seated promptly and our drink orders were taken. They gave us a few minutes before taking our order and we ordered the Smoked Brie, hubby had the Ravioli and I had the Risotto of the day. They brought us a plate with fresh bread and a delicious white bean/oil/rosemary dip -- so good!
The appetizer arrived quickly and we went to work on the brie. It was mild and creamy and delicious. I would recommend asking for a little bit of balsamic reduction -- it added so much to the cheese!
I didn't try the ravioli but my husband INHALED them. He loved it!
The risotto was amazing, probably the best I've had that I didn't make myself. The day we went it was made with peas and crimini mushrooms. Yum!
We were stuffed after dinner but wanted to try the dessert so we got the bread pudding to go. All I can say is more please!
Another plus to this place is that it is BYOB, so you can bring whatever you like.