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  • This place is just starting to come back. When it opened, Jay was the owner and it was fabulous. He sold the business and left back to Korea and the quality slipped, a TV was put in on the wall and the food started to stink, literally. Soon after the health department had a big problem with their cleanliness. We quit going for almost a year then stopped in and found a new Japanese sushi chef in charge. The TV was now TWO TV's but the food was very good. They still have the all you can eat sushi for $22.95 but we've never tried that. We always order off the menu and its been very good as of late. Try the churashi sushi for a change...tea is very good, miso soup is average, sake selection is the usual hakatsuru which is fine with me. Haven't seen the crazy milk (sake) there lately but it was a favorite. Not many selections beyond the basic fish. The new chef does make a smashing quail egg however.
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