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  • We showed up at Hash House A Go Go early one evening hungover and ready for some delicious brunch. Unfortunately we hadn't gotten out of the house early enough to make it in time for breakfast/lunch and could only order off the dinner menu. We were starving and had a hell of a time getting to Imperial Palace in the first place so we decided to stay and check it out. We were well aware of their HUGE portions so we ordered the Slow Cooked Bar B' Que Pork Ribs on a bed of horseradish potato salad from the "Just 4 grazing" section of the menu and the Boston Hash (Crispy potatoes, mixed onions, fresh tomatoes all crowned with Andy's famous all blue crab cake drizzled with horseradish cream and served with scrambled eggs) from the "Late Breakfast" section. I would have liked the horseradish cream to be a little spicier to give the dish more of a kick. There was more than enough food to feed the both of us and we brought a small box home of leftovers. As my career is geared towards pastries I am often browsing the dessert menu even on a full stomach just to see what's available. We decided to share a double shot of espresso poured over a very large scoop of homemade vanilla ice cream. MMM this was my favorite part of the meal! The restaurant itself was pretty empty. Our server was genuine and nice. It definitely could have been worse ;) Overall I enjoyed the experience and would definitely go again.
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