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  • First, the good things. The Chili Chicken is awesome. My wife and I both love it as it is spiced well and different than what we have had at other restaurants. The Nan was also fluffy and not greasy. The Peas Palau was also unique with fruit and nuts. Now the challenges. I have been here several times and although they say Dosa on the online menu and also on some signs in the restaurant, I have yet to be there when they can actually serve it. The beans in the Chana Masala were undercooked both times we ordered it. They also don't make Dall. What Indian restaurant doesn't make Dal? Still too early to give them 2 stars but hope they get consistent on what they can serve.
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