I'm surprised that no one has Yelped about this one yet. The new food trucks have been super trendy since they opened.
I am a HUGE fan of perogies. Any kind of dumplings, really. I'm Chinese. I know my dumplings. I finally found the time to hunt the Perogy Boyz truck down by foot last week at the Ox & Angela grand opening. That night, they only had their Mexicali, Traditional and Carrot Cake perogies on the menu. I'm not a huge fan of sausage, so I decided not to order any of those, but I did get the Traditional and the Carrot Cake.
The guy who took my order (I think he tweets for them) was very friendly and the cooking staff was quick and efficient. Perogies will set you back $7 per order. They were pan-fried pockets of deliciousness. The Traditional was very staisfying. The filling was just cheesy enough, not overwhelming, not too salty, and served with fried onions. It was the perfect ratio of dough to filling. No sour ceam though. The Carrot Cake blew my mind. The cinnamon-caramel and icing sugar really made it wonderful. It was a great contrast to the savoury filling. But I must confess, I couldn't taste the carrot. Still was super yummy.
Final verdict: Cute food truck, very Portland inspired. A great way to get some gourmet food without having to step into a restaurant. Excellent alternative to fast food. The only reason why I'm giving it 4 stars and not 5 is because I found it to be a bit overpriced. 6 perogies for $7? Can't you at least make it 7 perogies? I couldn't get enough of them!