My date and I went in for dinner and drinks on a late Saturday night and we were very impressed with the atmosphere (chic and sexy), service (fast and attentive) and food (delicious). We split the zucchi frites, duck confit flat bread, and calamari- they were all very good and nice size portions for tapas. We also split a bottle because, afterall, it is a wine bar. We'll have to try their cocktails next time. They have 5$ select martinis after 10 pm Fri-Sat, half price bottles Wednesday after 8 and Sunday, and half price sangrias Tues/Thurs all day!