I came here a while ago with my parents for dinner.
I had the soup of the day (spinach), braised lamb shank and the creme brulee. Delicious food, great ambiance. Prices were rather high for the kind of food being served, but that's to be expected from a French restaurant.
My main complaint is the service. The waiter didn't seem very friendly (which normally I wouldn't care about) except that it made his responses to our questions curt and uninformative. For example, we asked him what "Amandine" meant in one of the items on the menu, and he merely replied "It's a style of cooking." We waited for a moment to see if he would elaborate on that, but he seemed to think that his response was sufficient (or perhaps he didn't know the details either). In any case, while the food was good, the overall dining experience left more to be desired.