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  • had read about ponte previously and had the opportunity to check it out yesterday. The place looks great! Service was really top notch, the owner/GM cares about his patrons and business and aims to please. Serving staff was really top notch, especially Cody who took great care to ensure no detail went missed! Food wise, Ponte does not disappoint and while you will find alot of staples on the menu (Pasta di mare, Caprese salad, etc) there are alot of unique dishes here that help open one's eye to the "so much more" to italian cuisine. Standout dish for me was the "FUNGHI SALTATI IN PADELLA" Absolutely incredible dish of sauteed mushrooms. Simple, beautiful, delicious, wow. i could eat it every day. We had the meaty tagliatelle and it did not disappoint (made for great leftovers as well). Overall, love this place and will be back.
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