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  • I love this place! Their lamprais is to die for. I dont understand why the person who had reviewed it first has given a low rating. This is a mix of standard Sri Lankan treats. This is a Sri Lankan take out restaurant, not an Indian one, not like the popular Punjabi and North Indian ones. Please know the difference between North/South/West Indian as well as Sri Lankan/Ceylonese restaurants, don't go expecting that they serve the same things, so there is no identity crisis, the problem is your lack of research and knowledge on South Asian foods and its diversity. So please leave a review when you know what you're talking about :) Do your research and consider the diversity of all South Asian foods. Go on the weekend. Enjoy the specialty Lamprais. ps: the beef is my favorite, the best way to eat it is put it in the oven and enjoy it fresh its frozen so all the flavors can come together and amalgamate.
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