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| - Yummy times ten. Great meal, great service!
I booked on Open Table and arrived to find that the place was barely a quarter filled. Nice. We were immediately seated at a table towards the back, near the very filled wine racks. Sadly, my wife and I aren't wine drinkers but if you are then you'll be pleased. I chose a Catawba draft instead.
The taste of four starter is the way to begin here. Scoops of hummus, tzatziki sauce, red pepper and eggplant with a nice serving of slices whole wheat pitas. Probably too much for two to start with because there was a lot there and we were "uh, what?" when our main courses arrived.
My wife chose the lobster ravioli. A very large portion with plenty to bring home, especially after we filled up on the starter. Tasty, creamy, seafoody (is "seafoody" a word?) and easy to eat. Delish.
I had the quarter chicken which was served with potatoes and other veggies. A very big portion, there was a lot of flavor and texture in here, with the perfectly al dente potatoes.
Dessert? Well, I guess we can try. We split a piece of baclava which came topped with some sort of (lightly peach-flavored) ice cream/yogurt. Delish.
STUFFED with a delicious meal. We'll be back.
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