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  • Since the new ownership several weeks ago many changes have been implemented. Firstly, the menu is fantastic. The presentation is very impressive, and since I've been there more than once, I can confidently say that it's quite consistent regardless of how busy. The service is definitely a highlight, with the friendly staff and even the owners frequenting our table, ensuring that all is to our liking. We started with a tuna tartar, and then had the boneless rib eye steaks as our main. To be honest, my steak (15oz) had more fat than meat on it, but it was good nonetheless. You can ask for a sampler plate of the desserts, which, by the way, were quite exquisite considering that they're parve. If you're a couple, get ready to fork out AT LEAST $250. I'd say it's worth it (for a celebration of some sort) and recommend you try it... At least once. After all, how many fine-dining kosher meat establishments are you familiar with?..
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