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  • Stopped here on the way to the strip after a long drive in from LA. Being a local boy living in Stockton for the past 8 years, any fresh poke, let alone fresh fish/seafood definitely gets my attention. It was located inside of Island Sushi (which I didn't get to try unfortunately). Upon walking in, there is a bakery case which they offer local favorites such as coco puffs, various local (Hawaii) cakes and pies (whole or by the slice) which is always perfect if you wanna try all of um! haha. They also offer malasads, which I wanted my girlfriend to try since she hadn't had the pleasure to have the last time she was in Hawaii. After ordering the malasads, we headed to the back counter where their friendly staff were very attentive and ready to take our order. Their spread was pretty impressive for poke shop no where near the ocean. Fresh ahi poke (limu, shoyu, maui onion), taegu, raw hawaiian blue crab poke, assorted tako poke, pipikaula, ocean salad, and much more. We ordered just a 1/4 pound each of the ahi limu and pipikaula for just some pupus (snacks) as we were headed to the strip for lunch. Upon paying, we noticed they had chantilly cake which we decided to grab as well. In tasting them, the malasads were wonderful! Nice and hot and delicious. While not as good as Leonard's back home, they were very close to them, a little too much of the oil taste, but come on its malasads! The ahi limu poke was great too. Their seasoning was spot on, and the limu was nice and crunchy. The pipikaula as good too. Different than how I usually have had it, where it was more moist (wet) style. I do prefer it more on the dry side, but it was great nonetheless! The chantilly cake was pretty bomb. Nice fluffy cake with not too much overbearing sweetness from the frosting (which really destroys some good cakes). While it was quite of a juxtaposition with the poke and malasads, the bugga was good and definitely made me miss home even more. Great local spot to fill up on your local foods. Will be back again for sure.
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