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  • I tasted my first gyro 31 years ago while in Chicago... Okay, technically it was Milwaukee, because we took a day trip out of the city. I may remember where I was, but I don't recall if it was any good. I had no point of reference. All I knew was, this strange meat on weird bread was pretty tasty. Fast forward to present day. I've sampled gyros all over the place. Some in chains, others at Greek festivals, and a few at Chicago Gyros. My foodie co-workers (gotta think of a nick name for them) introduced me to this place a few months ago. It's not as close to the office as other places, but it's definitely worth the trip. On this visit, I chose their signature Chicago Gyro (again) but selected the salad instead of the fries in the combo. The fries were good last time. However, the Greek salad was much better. It looked simple, but it was very tasty salad. And the portion was generous. The same can be said for the gyro. It was stuffed with beef and lamb, onions, tomatoes and tzatziki sauce. Simple and delicious. The meat was seasoned perfectly! Chicago Gyros has an extensive selection of Greek entrees, and they even offer Chicago Dogs and Italian Beef! There are so many other options on the menu, that I am going to have to force myself out of my gyro rut. A few things caught my eye on the menu, from the Dolmas to the Spanakopita, or the Falafel and Hummus... Mmmmmm! Can't wait!
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