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  • I took my mom with me to Carrabba's to celebrate a new job because it is her favorite restaurant. We were not disappointed. When I started to realize that we had been sitting for a few minutes without seeing a server, a manager walked over, apologized for the delay and took our appetizer and drink order. We started with the delicious bread and then had crab cakes, that were oh-so-yummy. The drinks were delicious and the waiters were amusing. The atmosphere is casually Euro-hip and the open kitchen is always bustling with excitement. When my Spiedino Di Mare (shrimp, scallops and asparagus) arrived, I was a bit put off by the look of the plate. For about $20, I received a bland plate with soggy yellowing spears of asparagus, 4 medium sized scallops and 4 pieces of stuffed shrimp. Nevertheless, it smelled GREAT. I dove into the scallops immediately and they seemed to melt deliciously away on my tongue. The stuffed shrimp were had the same basic components - breaded and grilled with a generous lemon butter sauce to swim in. The manager came over to check on us and I decided the asparagus wasn't too foul of a move since everything else was pleasant, so I didn't tell him. I'm surprised he didn't ask why I hadn't eaten any of the pitiful looking vegetable on the plate, however. That being said, I love Carrabba's and will definitely be back!
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