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| - Came here for late brunch on a Friday. Our party of 10 was able to find seating quickly. We ordered everything from paella, sirloin steak, steak sandwiches, potato sides, and chorizo sampler dish. Everything was cooked very well. Meats were tender, juicy and well flavored. Potatoes had a nice garlic and thyme herb roasted taste to them. The salads had a variety of spinach and other greens your not limited to just ice burg lettuce.
Paella took about 30 minutes to prepare. Feeds around 5-8 people. They put plenty of sausage, chicken, mussels, shrimp, and clams in this dish. Shrimp was a lil overcooked and rice should've been cooked for another 5 minutes. Rice still had a lil of the hard texture to it.
One of my friends who lives in the area recommended this place and we were surprised we got seated quickly. They have a sauce and silver ware station. Sauce here is everything. They have this roasted pepper, chimichurri and pesto type sauce that everyone needs to try. It's so good that you need to try different combinations on all of your food. Everything seems to be self service, but the kind waiters do come out to clear plates, refill drinks and check in on you.
Highly recommend this place if your a big meat person and enjoy Argentinian dishes. Portions are reasonable, food is priced fairly and you get quality ingredients here. There is plenty of street parking in the area. I do hear the place can get crowded so expect a wait. Parties are first come first serve and you can't reserve seats
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