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  • Menu is heavy on starchy fried foods. Very limited in vegetarian/ vegan options. Ambiance/decor: cheap, tacky. Got a rickety tiny table that shook throughout. Dampened our dinner experience. We had the Arepas - very thick chewy glutinous sandwich which was difficult to cut and eat. Beef empanadas were better although the filling was too little compared to the amount of crust. Pabellon or the National dish was best. Yucca fries were very dry and bland tasting The accompanying guasacaca or avocado sauce was very good. Added a bit of zing to the overall mediocre dinner. Don't ask for the hot sauce - big rip off. Barely a teaspoon of sauce in a tiny container for an additional 50 cents + tax +tip. For that minuscule amount, it should be free.
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