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  • Seven' Bistro opening is like God's gift to my 2012. It's a brief walk down the greenbelt from my house, they're open for breakfast, lunch, and dinner, and the menu looks great - and priced to rock my socks. The boyfriend and I grabbed lunch yesterday, and as always when I'm picking the place, I'm nervous. He's worked in the industry and can be snobby when he sees that things aren't done right. Thankfully, even though Sevens' has only been open a week and a half, he had no complaints! In fact, he loved it as much as I did. I ordered the Caprese Grilled Cheese (vegetarian here) and upgraded to the Truffle Fries. The sandwich was great - even better than I expected. And the truffle fries? HOT DAMN they were good! The only downside couldn't be helped by the staff - once the bf got a taste of them, they were suddenly "our" fries. He ordered the Duck Sliders, and must have been thrilled - he devoured them faster than I've seen him eat most things. The house-made potato chips came with it, and they were good, just nowhere near the Truffle Fries. As a boozy beverage guru, he chatted it up with the bartender, Noah (who is awesomely unpretentious and oodles of fun), and ordered the Le Poir. From my little knowledge of beverages, I'm fairly certain it's essentially a pear martini. It was refreshing, smooth, and utterly delicious. The kind of drink that will make me grateful I can walk/stumble home. On top of the outstanding food, beverage, and service, the decor make me tingle. It's not over the top or grandiose, but it is simple and beautiful. A quick swap of the plastic plants for real plants, improving the chalkboard artistry, and shazzam - perfection! I'm looking forward to many more meals here... I can nearly taste the veggie eggs benedict now.
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