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  • This place is so good that I'm almost reluctant to write a review. After all, I really don't want it to become too popular. I grew up in eastern North Carolina and have been eating barbeque since I was a child. I like to think of myself as a barbeque aficionado, but I doubt that I really am. This place just has great barbeque, and while it is not eastern NC style, it is the best around. There is a good selection of menu items to include appetizers. Everything I've tried is just great. My usual meal is pulled pork with 2 sides and cornbread. The pulled pork has some of the bark mixed in. You can actually get a burnt ends meal. The sides are good: baked beans, collards, mac and cheese, okra, slaw, etc. The sweet potato tots were recommended, but that just wasn't my thing. I would suggest having hot vinegar sauce available for the collards, which they do not have at this time. Most meals have a small, medium, and large size option. Even the small size is generous. Table service is quick and friendly. There is a smaller location in Concord where customers wait in line to get inside.
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