I waited a long time to make a reservation at this place, so I was super excited to visit. I need to first make sure you readers know that the service is top, really really good. The chefs are very professional, more like I experienced in high end restaurants in Japan, so please don't come expecting to start a full conversation with them if you sit at the bar. The house green tea is delicious, and they very generous with it - at no charge. The space is really small, so it can get pretty loud, so it was extremelly difficult to hear the soft spoken chefs and hostess. The food was ok. The best part was the nigiri portion of the meal. We did select the $80 ppl omakase, which was enough food for me. Parking can be challenging in this area, so come with enough time to find a spot.