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  • I went here for a weekday lunch on a cold January day - by cold, I mean like -20C wind chill. Despite the bad weather, this place was open, warm and great food. There were lots of other patrons enjoying themselves. For lunch, there was a very limited menu: basically three starters and three entrees. Three of us had the tomato soup, which was my favorite part of the meal. It was not creamy, almost like a gazpacho, but warm. A perfect choice for a cold day! Our entree choices were grilled mahi mahi over mashed potatoes with veggies in them, charbroiled beef, and paella with seafood and chicken. Two of our group had the paella and two of us (including me) had the mahi. I am not a big paella fan and judging by the looks of the two entrees, I picked well. The fish was grilled perfectly and the mashed potatoes were unique with assorted veggies mixed into them. Service was good and I would definitely come back for dinner.
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