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  • My husband and I enjoyed a nice dinner at Bistro La Bon. Service was great, the food was delicious, and atmosphere was cozy. We began by sharing a small plate, the crispy avocado asparagus spring rolls. They were surprisingly good, crunchy, and not oily. For dinner I had their equivalent of paella and my husband had one of the salmon dishes. For dessert we shared the upside down apple cake served with pumpkin gelato. I look forward to trying Brunch sometime soon.
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