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  • We were going to be down in the strip so we thought we would try this place since I have heard so much about it. Just in case you forgot, the parking in the strip is terrible to say the least. We got there about 9:00 am. Sunday morning. The line was out the door and down the street. It took us about 30 minutes to get a seat. The portions were large and if you wanted huge portions, they had those options on the menu too. The sausage biscuit and gravy was lacking the sausage. There was only two small crumbles of sausage. The lobster bisque was lacking substance too. The taste was really good except that the few pieces of seafood that were in it, were smaller than a grain of rice. I expected more. Our silverware was sad looking. I had to straighten my fork so all the prongs were even. It just seems like they are so busy that they quit caring about the quality. I don't know how this restaurant has been here so long and is still this busy.
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