After reading raving reviews about the steak I was really pumped to get to taste this great piece of meat. We arrived around 9:30pm and were seated in the back room approx 10-15 mins later. The backroom was lined with mirrors which made it look more spacious. The wait for the food wasn't too bad. We ordered (total approx $100/person):
9oz filet mignon: 3/5 I ordered it med/rare and it came out medium. Flavor was ok. Although I love steak, I couldn't even finish it.
Creamed corn: 4/5 good
Lobster Mashed potato: 4/5 better than Mastros because the sauce and lobster bits were mixed into the potatoes. So it was more flavorful overall.
Gnocchi: 5/5 great truffle sauce! So fatty!
Salad w/ egg and goat cheese: 5/5 great dressing!
Sangria: 5/5 perfecto! Just the way I like it.
Basket of bread: 5/5 Yummy brioche, pretzel bread and pizza bread.