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  • If you've read my reviews you know that I love desserts - I'm known for pregaming dinner (and on occasion, breakfast) with something sweet. On our recent visit to Las Vegas we paid a pre-dinner visit to Thomas Keller's Bouchon Bakery. We couldn't make up our mind on what we wanted to try but eventually decided on a raspberry macaroon (good, up to par with Paris standards), the red velvet cupcake (meh! I've definitely had better - cake was dry and frosting had a strange taste to it, and sprinkles were tacky), and finally a chocolate tart (delish! can never go wrong with chocolate). Bottom line, I've definitely had better but if your at the Venetian and desperate for something to fulfill your sweet tooth, this isn't a bad option. Just note that there's no seating there, you'll have to take your goodies to the nearby food court (which is clean and has plenty of seating) to consume.
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