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  • Was really craving pho, and didn't want to drive across the Champlain Bridge into town. I happened to stumble upon this place while out at Le Skratch playing pool, and when we were leaving the parking lot, we spotted this place and decided to give it a go for lunch the following day. It's a small place, but well decorated, and like many Asian places in the area, it's a BYOB. The menu is pretty expansive and offers an array of options, ranging from Vietnamese to Thai to some Chinese. The pricing is very reasonable as well, with generous portions. We had the spring rolls to start; what came out were imperial rolls. We made sure with the waitress that what she gave us were actually spring rolls without seafood (because my boyfriend Danny is allergic), and she assured us they were indeed the spring rolls with porc. We both bit into one, and the mint was so overpowering, Danny, who usually will eat anything in sight, said he couldn't eat it. I picked out the mint and was able to finish mine, but it left a weird taste in my mouth for the remainder of my meal. We were hoping the pho would make up for this unfortunate mishap. While we waited for our food, we looked around at the other food coming out to the other tables, and it looked really good. We waited awhile (service is pretty slow), but finally food was pouring out of the kitchen. Danny ordered the rare beef tonkinese soup (x-large) and I ordered the chicken with kaffir lime leaves pho-zen special. Not exactly sure what kaffir lime leaves are, but it sounded interesting. Mind you, I didn't taste much of a difference in my soup. Both soups were very good, the broths tasty but not overly oily or salty. Made for a perfect meal on a rainy and dreary day. We will definitely go back to explore the menu more.
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