I went to this place once a long time ago before it was bought out by the current owner and management. The food was horrible then, but talk about a complete turn around! This is the best Caribbean food I've had in years, bar none! The bold flavors, the spicy entrees you are supposed to expect in this cuisine are present and highlighted. I got the ox-tail and jerk chicken to go today, the place was was calm and quiet seeing as it's a day before Christmas eve. I got home and the pungent aromas hit me like a favorite toy under the tree on Christmas day ( excuse the Christmas spirit). Once I tasted this food I knew I was hooked for a long time, the jerk is as bold as you'd find in one of those Jamaican restaurants when you're on vacation in Montego Bay or any other road side restaurant there. The undertones of cloves, peppers, thyme, garlic, onions etc in all the dishes, you can't go wrong!