I have been looking forward to dining here since they opened and have seen my friend's rave reviews. Finally got the chance on October 15th for my belated birthday dinner with my beau. Everything was perfection! We were seated right away for our 8:30pm reservation. We were sat at a roomy booth which was perfect for my BF to finish up some work on his laptop. Our server Luci was great! It was her 1st night serving on her own (without a trainer) and she was a gem! Very knowledgeable about the wine and food menu. Fabulous job Luci!
We shared the Smoked Norwegian Salmon appetizer, I had the Roasted Rosemary Chicken with cauliflower "polenta" and brussels sprouts and my BF had the Korean Style Skirt Steak. It was all wonderful! We shared the German Chocolate Flourless Cake, which was just OK (I wasn't expecting it to be spectacular without flour...the BF has to eat gluten-free, though) and Salted Caramel Ice Cream...delish! Also had 2 specialty coffees with dessert.
A wonderful dining experience from start to finish and added to our "Favorite Restaurants" list!