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  • Close to good. Ribeye was cooked properly to request albeit a bit over than under but I did ask for that. The horseradish merlot sauce was very mild, was expecting more bite. The candied brussel sprouts were great, a faint memory of muse that used to be before the falling out of the ownership and it turning into modern steak. The cut itself was ok. The price is still expensive for kensington keeping locals away. 70$ not including tip for a steak, a pop, some brussel sprouts, a sauce and a cinnemon bun for desert. When I was there it was mostly businessmen and out of towners. Great place for a steak, they just need to tone it back to the neighboirhood and not so much on the fine dining ala carte side. Best streakhouse in Calgary so far from Keg to chop to montana to cattle baron to charcut to etc etc... xept my smokehouse steak... nothing can beat me in this city... dont touch the popcorn offered... youll regret it
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