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  • This is a cozy family business run by extremely nice people and the food is delicious! I'm not sure that I've been to another place with such a wide variety of dosas. I highly recommend the chettinad dosas, the vindaloo dosas, and the red onion uttapam. The flavour profile of these dosas is very different from a lot of the dosas I've tried at different places. I'm looking forward to trying the gongura and the achari style next visit. The idli and the vada look very enticing.
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