I gotta say this place really intimidated me at first because I was the only non-asian in the place at the time and the menu does not seem to cater towards English speakers. However, their hotspots are phenomenal and full of flavor. I love how the hotspots come out of the kitchen still boiling. I have been here twice I like the clear broth spare rib hot pot the best although the Kim chi based soups are really good as well. Expect to pay about $12 but it's worth it at least once. Very casual place expect to see a lot of Koreans!