About: http://data.yelp.com/Review/id/JB1WWFRJrDsTmYFh96CtlA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/JB1WWFRJrDsTmYFh96CtlA Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-27 00:00:00 (xsd:dateTime)
itemReviewed	Pot Liquor CAS
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Stopped by on their 8th day of their soft opening. Their official opening is supposed to be around the 8th or 9th of October. Sat at the bar and the staff was very quick to get me my drink order. Nice to see fresh lemonade with free refills. I took my time perusing the menu so the bartender suggested a plate of pork rinds while I made my decision. Tasty, warm, and with a touch of lime-salt. Being Filipino, I prefer to have a little meat on my pork rinds, not just the skin. But that's a personal bias I won't let influence this review. Decided on the half-order dry rubbed ribs with green beans and the cornbread muffins. The green beans were crisp-tender and very well seasoned. The corn muffins (3 half-sized ones) were good with a very good honey butter on the side. The ribs are very good here! Very flavorful dry rub and the meat was falling off the bone tender. The two 'que sauces were served on the side: 1 was smoky, 2 had a little more heat. Nice that they give you both and you can always order more. A nice touch is that the ribs come to the table individually sliced. Sometimes you don't feel like fighting your meat, even if you have a knife in your hand! Some reviews complained about the wait. Can't comment on the wait 'cause I was watching football and I usually lose all track of time when I'm watching football. I liked the atmosphere here. Cool black and white photos, unique saxophone chandelier, and classic rock playing in the background. The staff was very attentive and one of the owners and the assistant manager came by, introduced themselves, and asked about the experience. The only gripe I had was about the dessert. I haven't had a good fried pie in a long time and was happy to see it on the menu. But....duh..duh..duhhhhhhh......they didn't have any. WHAAAAATTTT?! Nope. My bartender told me it would be on the menu by the time they had their official opening....(sniff, sniff).... One of the tragedies of eating at a restaurant during their soft opening. I usually like soft openings too...but I digress Overall a very good experience. I'll definitely be back to try other dishes...and to try their deep fried pies.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jesse

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software