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  • So. Was the Chicago sandwich the best Italian beef I've had outside of Chicago? Yes, yes it was. The beef was perfect, the roll was just chewy enough, and the sweet peppers were outstanding. While a "Hot Beef" option (with spicy giardiniera) would be nice, this was as good as it gets. The pork loin sandwich, though, was better than the "Chicago", with juicy pork and excellent spicy greens. The fact that it's open late is...icing on the cake? Jus on the sandwich, maybe. I will say that the crumbled potato chips that they offer are usually unnecessary, but they don't come standard so it shouldn't be an issue. If you're in the area, and you want a good (but messy!) hot sandwich, you can't do better than here.
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