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  • The food is very very good. In particular, the elk sliders (cooked rare, very juicy), steak tartar (served on delicious challah with a spicy dijon spread), and roasted walnut beet and goat cheese salad (sounds plain but is so so very good). The grilled octopus was overcooked. Prices are somewhat reasonable, although mains will set you back into the high $20s. You can, however, get a nice bottle of wine in the $40 range. Possibly the best service on the Ossington strip. Everyone was friendly, attentive, and polite. None of that standard hipster anger that one would expect in this area. The space is cozy and tastefully decorated. Minor downside: the lighting (a tad too bright) and the smell of cooking throughout the restaurant. Perhaps this is because the kitchen is open-concept but it's distracting to feel like you are IN the kitchen while you're enjoying your (delicious) meal.
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