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  • I'm not a huge fan of crepes (long story), but was convinced to try this place out. We went for lunch and, to my surprise, had a very positive experience. The place is small and was crowded at lunchtime, so it could be tough finding a seat during peak hours. Looking at the menu, I thought it was a bit pricey, but when the crepes were delivered to us, it turned out that they were large and substantive. The savory lunch crepes were reminiscent of dosas -- apparently cooked through without flipping, so they had a nice crispness. They seemed to be made with buckwheat flour, which gave them a very nice flavor. We tried 2 different lunch crepes - one with an egg, ham, cheese and tomato, and one with mushrooms, bechamel, ham and cheese. They were both delicious & very satisfying. We'd definitely go back to have them again!
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