I love coming here. We went on Friday night and it was packed. We put our name on the waiting list and went upstairs to the bar. Great beer selection upstairs, over 140 beers on tap. After a few, they called us downstairs and we waited at the bar until our table was ready. Nate, the bartender (it was his last night) was so helpful with suggestions. I had a gin mojito with Uncle Vals gin, it was so good. Everyone behind the bar was so friendly. Then a table opened up in Darren's section. We had had him before as our waiter. He is good! Knows the menu, makes great food and wine suggestions. We had the charred oysters, delicious!! a salad, then their steak. Great way to celebrate our 38th anniversary. I can't wait to go again!!