I've been meaning to try this place for a while based on the good reviews from friends and boy am I glad I did.
At first it can be terribly overwhelming stepping into the small store front, as there seem to be about 4 dozen pies to choose from. I stopped in an hour before closing and despite a number of them being sold out there was still so many to choose from that I needed about 15 minutes and an extensive consultation with the woman at the counter to make a decision. Most pies come in 8" or 10" sizes and prices start at $12 for an 8" fruit pie. So on top of the variety issue, I also wrestled with how much pie to buy.
The Strawberry-Apple pie was delicious, and I need to go back to try some of the many other permutations of fruit pies as well as the cream pies. The Elvis (Peanut Butter/Banana Cream) has my name on it and is at the top of the list for return visit purchases.
Gray House also stocks a number of quiches and "pub pies" which are muffin sized savory concoctions with a variety of fillings. These were a surprise and a delight. The Carnitas pie was really, really good. I had high hopes for the Mac N Cheese pie, but it ended up being a little dry. The Mac N Cheese also had peas and carrots in it. I don't need healthy stuff messing up my Pie Crust wrapped mac n cheese.
I'll be going back, just be sure to get there before me or there might not be anything left.