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  • For some reason, my friends like to go to Grand Lake for our special occasion meals. I have been there numerous times already but this is the first time I have brought my camera along. Today, we were celebrating the fact that one of us had a AMAZING NEW job. With this in mind, we had to have a celebration and a 5.5 lb lobster was the victim of our festivities. Overall, the ambiance was your typical Chinese place - crowded, loud, and clean enough. There was no real service besides that of refilling the teapot / getting the bill / explaining the dishes. Now, onto the FOOD: The vegetables was ok (not enough spice but I like mine with Belachan Singaporean style) though it was perfectly wokked up (still crunchy). The egg quiche was DELISH due to its smooth texture (so silky smooth that it slides down your throat - sounds kinda dirty but you know what I mean). The ribs were perfectly spiced with enough zing and zang (but really, I can't see any Chinese restaurant going wrong with this one). The highlight however, was the LOBSTER!!! It was fried in salted egg batter and tasted so good that all of us were scrapping the remaining crumbs off the dish. It was cooked just perfect (moist yet crumbly with batter). Mmm mmm good! I might just go by myself and order up a smaller lobster!
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