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  • The food was excellent . The only issue I had was that my egg on my spaghetti carbonara was well done. The waitress offered to send it back , but then the rest of my dish would have gotten cold. Really , when you realize the yolk was hard as a rock, would it have killed you to make a new egg? The yolk should be soft and runny, to ooze into the rest if the dish . Total laziness on the cooks part, and it wasn't even busy.
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