rev:text
| - We were two people on a very busy Friday night. First of, if you're planning to come eat during a weekend night, you should call to make a reservation. The place is small, and gets compact and loud in no time with people. On this particular night, I was disappointed because their menu offered so much more than other Sushi AYCE restaurants, but their service was so slow... The amount of waiters/staff they had for the amount of customers that night was very little. At times, we had to wait 10-15 mins before getting our next order, and we had to ask the waiter about it in the fear that they might have forgotten about it. The waiters, however, were very kind and nice, but our service could have been better - e.i. We had to ask for more water, some orders never made it so we had to ask about it and remind them.
The food, on the other hand, was okay - some were really great and then some are to avoid. They offer a variety of sushis you probably wouldn't find elsewhere, which I was so excited to try. But when our sushi plate arrived at the table, some were dripped and covered in sauce, making the sushis soggy and unappetizing to eat. The Maki Ceasar sushi, for instance, had lettuce in it, that was not fresh and the wrapping of the sushi itself was falling apart. Their yakitoris were a bit hard to eat as the meat was overcooked. I really liked their Shumais and dessert options - their soft serve ice cream was very tasty. Everything else we ordered was good.
If I would come back, I would not come back during a busy night... This place do have potential, but not in the conditions that I have witnessed this night.
|