Quite possibly the best Thai restaurant in the city.
Located in an unsuspecting old warehouse with brick, beam and old equipment build into the the decor lets you know you are in for something special.
The food is phenomenal. I have sampled half the menu from the curried to the pad Thais and every time it's not only perfect and delicious but has an added touch of care and presentation. Little touches such as serving curry in half a pineapple or including lychee in the mix out this place a cut above the rest. And don't be afraid to try some of the more exotic dishes like fried morning glories.